Moto!

I am so excited! Tonight we are going to Moto for dinner. I have wanted to go since it opened, but the waiting list is a mile long (6 months-ish for prime dining time). This may explain why our reservations are at 6:30 on a Wednesday. The concept is high style, high science cuisine-- the chef is as much a mad scientist as he is a chef. I saw him on Iron Chef on the FoodNetwork and the things he came up with amazed me. He had edible menus, soup frozen in a sphere that would spontaneously melt at your table, floating food and meat cooked with lazers. I know it sounds a little crazy, but I love food, and I love trying new things, so I am excited to see what it is all about