Garlic Mashed Potatoes
Parmesan Garlic Roasted Butternut Squash
Mini Cheddar and Gruyere Au Gratins
Brussels Sprouts with Fried Shallots
Pancetta and Sage-Butter Rubbed Turkey
Gravy and Cranberry sauce
Pumpkin Ice Cream Torte
I have an ambitious menu planned and 15 mouths to feed for my first Thanksgiving, and I am very excited. I am heading home early today to brine my turkey and put the finishing touches on my decor and table settings!
I hope everyone has a lovely holiday and can enjoy the long weekend spent with family and friends-or however you choose to spend the time.